Harare’s luxury restaurant where fire, flavour, and craft meet.
Cobblestone
From the first flame to the final bite, Cobblestone turns dining into art.
Where Fire Meets Flavour
Cobblestone
Cobblestone is a celebration of craftsmanship, fire, and the love of good food shared well. While we honour the art of the grill and the time-tested techniques behind a perfect cut, we also embrace innovation — bringing Harare a dining experience that feels both classic and new.
More than just a restaurant, Cobblestone is an atmosphere — a meeting place where warmth, hospitality, and a passion for quality come together. From the first flame to the last sip, we want you to savour not only the flavours on your plate, but the feeling of being part of something special — a moment that lingers long after you leave.
about us
more about us
Here at Cobblestone Pizzeria, we pride ourselves on crafting authentic Neapolitan pizza—tracing its origins back to 18th-century Naples, Italy. What began as a humble flatbread enjoyed by the working class evolved into the iconic dish we know and love today. Topped with canned San Marzano tomatoes grown in the nutrient-rich volcanic soils of Naples, these tomatoes offer a sweet, balanced flavour with low acidity—perfect for creating that quality taste. Finished with fresh mozzarella, basil leaves and a drizzle of olive oil. This timeless combination gave rise to the classic Margherita, a true celebration of simplicity, heritage, and flavour.
It all begins with the dough. At Cobblestone, we use simple, high-quality ingredients, crafted with care and precision. From dough hydration to a fermentation process that spans anywhere between 6 to 72 hours, every step is perfectly calculated to develop flavour depth and texture. Each dough ball is then hand-rolled and stretched to ensure a final result that’s light, airy, and blistered to perfection—for that signature puffy edge crust.
more about us
At Cobblestone Pizzeria, every pizza begins with a 24–72 hour fermented dough, hand-stretched for that signature airy cornicione and thin, delicate centre. Fired between 430–480°C, each pie bakes in 60–90 seconds — blistered, smoky, and full of character. San Marzano tomatoes, fresh mozzarella and simple, quality ingredients form the heart of our craft.
Cobblestone is designed across two levels — an intimate downstairs dining room with warm wood, brass and low light, and a more open upstairs space ideal for groups and evening ambience. Please arrive on time for your reservation, keep phone volumes low, and respect the experience of those dining around you. We aim for an atmosphere that feels polished, effortless, and quietly luxurious.
Cobblestone’s menu blends refined comfort with modern flavour — from vibrant starters and signature mains to handcrafted burgers and elegant desserts. Our wood-fired Neapolitan pizzas bring a lighter, flame-kissed balance, while our refreshing mocktails complete the experience. A considered, contemporary menu crafted for the way Harare loves to dine.
menu
Cobblestone’s menu brings together refined comfort and modern flavour — from vibrant small plates and fresh salads to signature mains, handcrafted burgers, and elegant desserts. Our wood-fired Neapolitan pizzas offer a lighter, flame-kissed counterpart, crafted with simple ingredients and blistered to perfection. Complete your experience with our refreshing, house-made mocktails, designed to pair effortlessly with every dish. A considered, contemporary menu — crafted for the way Harare loves to dine.
Book your table at Cobblestone — a luxury dining experience where modern steakhouse precision meets effortless hospitality.
Where Fire Meets Flavour
